Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars
نویسندگان
چکیده
منابع مشابه
The amino-acid composition of potato protein and of cooked potato.
Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Ke...
متن کاملThe amino -acid composition of potato protein and of cooked potato
Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Ke...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2017
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.5.2.04